For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian. · In ... Found insideThis is a book to cherish, with its alluring mix of recipes and the author's knowledge, warmth, and wit: "I find this a hopeful time for the pig," says Keller about our yearning for the flavor that has been bred out of pork. Found insideIn Real Food / Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices. The 5.9 million restaurant workers who say they want to open their own restaurant will go nuts over this book, but so will anybody who loves food and the restaurant world--heck, anybody who wants to make money and have a blast doing it. Found inside"The ultimate guide to thinking like a stylist, with 1,000 design ideas for creating the most beautiful, personal, and livable rooms, "--Amazon.com. Cat Cora has long been enticing home cooks with her simple, delicious, casual recipes. In Cat Cora's Kitchen, she has gathered together her most memorable dishes, perfect for sharing with family and friends. Book jacket. Describes how the ventriloquist overcame an abusive childhood and years as a struggling entertainer to pursue his dreams and, after winning "America's Got Talent," has gone on to have a successful career in television and Las Vegas. Are you getting your share? From nickel slot players to $500 a hand blackjack high rollers, Comp City has shown tens of thousands of gamblers how to get free casino vacations. Found inside"--Darin Strauss, NBCC Award-Winning author of HALF A LIFE From an exhilarating new literary voice--the story of four transplants braving the explosive political tensions behind the deceptive, spectacular, endlessly self-reinventing city of ... Found insideBut have you ever wondered to what extent the menu is ordering you? In May We Suggest, art historian and gastronome Alison Pearlman focuses her discerning eye on the humble menu to reveal a captivating tale of persuasion and profit. You'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys. I hope you get a kick out of this book of mine. I hope it makes you smile. In honor of his fiftieth birthday, the popular singer-songwriter and author shares reminiscences about his life, tracing his odyssey from reporter to musical success. This is the definitive account of the last great struggle for equal rights in the twentieth century. Found inside"An honest look at life's second half from Everybody Loves Raymond TV sitcom star and comic Brad Garrett"-- Found insideThe Freedom, Maine, restaurateur and chef shares one hundred seasonal recipes that celebrate small-town America, including such offerings as squid stuffed with sausage, rib eye steaks, and fried rabbit. From bars and taco joints to four star local legends, the FALL DINING GUIDE has a dinner for everyone. For novice and expert chefs alike, this essential cookbook features 100 recipes in which Chef Wolfgang Puck offers exciting twists on classic favorites. Rick Lax was paranoid to begin with. He saw lies everywhere. And when he saw them, he spoke up. But when his girlfriend gets conned by a violent drug dealer, nothing Rick does seems to help. So what if he misses the next lie? Found insideFeaturing 125 signature dishes, the book spans Pirie and Clark’s award-winning brunch favorites like Champagne Omelet and Persian Bloody Mary, cocktail hour with Lavender Baked Goat Cheese in Fig Leaves, and dinner fare including a Five ... How to Travel the World on $50 a Day reveals Nomadic Matt’s tips, tricks, and secrets to comfortable budget travel based on his experience traveling the world without giving up the sushi meals and comfortable beds he enjoys. Found insideIACP AWARD FINALIST • LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Forbes • Bon Appétit • NPR • San Francisco Chronicle • Food Network • Food & Wine • The Guardian • National ... ' GORDON RAMSAY From breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. " -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! Found insideFilled with the color and perspective that only hindsight and self-reflection can offer, these stories get to the real questions at the heart of wanderlust. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder. Found insideIt chronicles the story of a stuffed rabbit and his desire to become real, through the love of his owner. The book was first published in 1922 and has been republished many times since. Features baby animals spending time together and engaging in Easter activities with loved ones on a spring day. On board pages. Found inside – Page iTo Melba’s, of course! Melba Wilson is a sweet, upbeat, occasionally sassy, always genuine ambassador for the cuisine known for years as soul food but that she prefers to call American comfort food. Found insideWe Love Chinatown offers a glimpse into this vibrant neighbourhood, as seen through the eyes of the talented artists from Urban Sketchers Singapore. Found inside"A humorous memoir by a veteran hospitality employee that reveals what goes on behind the scenes of the hotel business. Includes tips on how to get the most out of your hotel stay"-- #1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013) Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for ... Don't gamble with your holiday - bring along the Unofficial guide. Features new and classic recipes of appetizers, entrees, and desserts from the Michelin star restaurant, where food of different tastes is served in small portions. Found insideIn Guy Fieri Food, he cooks with his iconic flair, from the perfect recipe for Pepper Jack Pretzels (from Mr. Awesome Pretzel himself—him!) to how to pull together a Red Rocker Margarita Chicken sandwich to a full-on vegetable Guy'd (bet ... And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food. Listing more than 700 casinos in 36 states, this bestselling guide is jam-packed with detailed information and includes 150 coupons providing more than $1,000 in savings. Consumable. Found insideThis new edition has been FULLY-REDESIGNED with a new layout and beautiful images for more intuitive travel planning! This is unlined blank notebook, 7.5"x9.25" perfect size not so much big or small so that you can bring it anywhere. 120 pages, book bind with good quality paper thickness. Pairing historical photographs of the town with specially commissioned views of the same scene today, this book provides the reader with an intriguing look into the history of a city that has become a cultural icon for all that is best and ... Acclaimed chef Jean Joho takes readers into his kitchen, where he shares 50 of his signature dishes: from teasing amuse bouche such as The Everest Spoons to delicate desserts like Alsace Apple Strudel and an assortment of soufflés. Christina’s playful desserts, including the compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal ... Found insideKris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the ... Found insideWhen you put this book down, you’ll know what you’re doing right and what you’re doing wrong to operate your business, and if you’re just getting started, it will help set you up for success. "The acclaimed chef behind the Michelin-starred Mister Jiu's in San Francisco's Chinatown shares stories of the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes"-- This is the story behind the most dramatic World Series of Poker ever and its lasting effects, told by the players, the TV execs, the tournament directors, techs, writers, and the 2003 WSOP champ himself, Chris Moneymaker. 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